After the Hunt
After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery
By Chef John Folse
After the Hunt, Chef John D. Folse’s eighth cookbook, explores man’s hunting history from living in caves through American colonization. With every page the reader comes to understand that man’s love affair with hunting is not just about the kill, but about the pursuit of an ancient, innate treasure. Conquer the wilds of North America with early colonists and travel down the Mississippi River to the “Land of Louis” for a glimpse into Louisiana’s magnificent hunting camps.
After the Hunt is a compilation of countless historical images, dazzling color and tantalizing food photography that pays proper homage to Louisiana as Sportsman’s Paradise and to the hunter of yesterday, today and tomorrow. More than 500 unique game and game fish recipes are included in this 870-page tome. Whether you’re cooking wild boar or woodcock, squirrel or squab, teal or tuna, you’ll find a unique recipe in the pages of After the Hunt. Tallyho!