Chewy New Orleans Pralines


Pecans, cane sugar, corn syrup, cream, butter, and vanilla are cooked in Laura’s Candies’ 100-year-old copper pots to create a chewy, delicious New Orleans praline. Laura’s chewy pralines have a caramel-like texture and are loaded with pecans. This tried and true recipe comes from New Orleans’ oldest candy shop, Laura’s Candies.

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