Description
The Court of Two Sisters Cookbook
Foreword by Mel Leavitt
A tribute to the history that has made The Court of Two Sisters restaurant famous throughout the world, the cookbook has been revised and updated with new recipes from the restaurant’s acclaimed kitchens. The history of the courtyard and the French Quarter offers an intriguing background for the recipes that follow — recipes that are Creole-inspired and taste-tested by the discriminating palates of tens of thousands of customers.
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