Creole Praline Sauce
Made with Louisiana brown sugar, roasted Louisiana Mammoth Pecans, and vanilla, this is truly our famous praline, but in liquid form! Pour this thick, decadent sauce over ice cream, brie, or any other sweet treat for a delicious combination. Made from the same 100 year old recipe at Laura’s Candies, New Orleans’ oldest candy shop.
Each jar contains 8 oz.