Meanwhile, Back at Café Du Monde…


Meanwhile, Back at Café Du Monde…: Life Stories About Food

by Peggy Sweeney McDonald, Ed.

This book includes 67 stories all about the universal language of food, comfort food in particular. Editor Peggy Sweeney McDonald uses New Orleans’ iconic Café Du Monde as “a metaphor for the place you always go to, your own comfort food place.” From New Orleans chefs like Leah Chase, Matt Murphy, and Tenney Flynn to local personalities like musician Jeremy Davenport, General Russel Honoré, and writer Nell Nolan, this volume is full of good people using good stories to talk about good food!

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