Creamy New Orleans Pralines
It doesn’t get any better than Laura’s Candies Original Creole Pralines, featuring Louisiana cane sugar, Louisiana Mammoth Pecans, and vanilla. Cooked in their 100-year old copper pots in their French Quarter kitchen, these Southern confections are the epitome of Old New Orleans flavor.
The South’s most famous confection, the Praline, has been cooked in Laura’s Candies’ French Quarter kitchen for over 100 years. Laura’s pralines are so creamy they will melt in your mouth! At Laura’s Candies, they only use the finest ingredients to make their pralines.