Description
The Big Book of King Cake by Matt Haines is filled with beautiful photography of more than one hundred and fifty unique king cakes as well as stories from the diverse and talented bakers who make them. While King Cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes that generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City’s favorite baked good.
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