The Little Local New Orleans Cookbook
The Little Local New Orleans Cookbook: Recipes for Classic Dishes
By Stephanie Jane Carter
Within these pages you’ll find more than 30 recipes covering an array of regional classics from the Big Easy. Discover festive cocktails like the Sazerac and the Ramos Gin Fizz; one-dish wonders like Red Beans and Rice, New Orleans-Style Seafood Boil, and Chicken and Sausage Jambalaya; brunch favorites like Pain Perdu and Grits and Grillades; and luscious desserts like King Cake, Pralines, and Bananas Foster. Whether you want to celebrate Mardi Gras or just jazz up your dinner parties, this beautifully illustrated little book will bring the big flavors of New Orleans to your table.